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Family filmed hacking up animal carcasses in their garden sparks hygiene probe
A FAMILY filmed hacking up animal carcasses in their back yard are being investigated in a hygiene probe.
Neighbours alerted environmental health officials after the raw meat was chopped up on a tarpaulin.
It is not known if the family — celebrating Eid al-Adha, the Muslim festival of sacrifice — slaughtered the animals at home or were simply butchering them.
Julia McClenaghan, 62, whose flat overlooks the yard in Dagenham, Essex, said: “It seems one of the least hygienic places to prepare meat, and they were using an old rag to wipe their tools.”
A woman living at the property confirmed yesterday they had been butchering for Eid but denied any wrongdoing.
Sun columnist Anila Baig said Muslim families traditionally sacrifice a goat or sheep and divide it into portions for Eid al-Adha.
But she added: “In this day and age, it’s extremely unusual for someone to do this themselves at home.
Usually it’s done for them by a butcher.”
Mohammed Shafiq, chief executive of the Ramadhan Foundation, insisted the family had done nothing wrong in practising their religion.
Barking and Dagenham Council said it was investigating.
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